Recipes
Enjoy these recipes from our culinary team.
Appetizers
Asparagus Soup With Orange Crème Fraîche
Asparagus with Hazelnuts
Bacon Roasted Salmon With Mushroom Sauce
Baked Garlic And Onion Cream Soup
BBQ Pork Spareribs
Beef Stroganoff with Celery Root-Potato Puree
Beer-Battered Shrimp wtih Wasabi Dipping Sauce
Beet, Rhubarb, Arugula and Dandelion Green Salad
Beet, Rhubarb, Arugula & Dandelion Green Salad
Blackberry, Rhubarb or Apple Crisp
Brined & Roasted Organic Chicken
Butternut Squash Soup with Brown Butter, Sage and Nutmeg Crème Fraiche
Chicken Pasta with Chardonnay and Caper Cream
Chicken Pasta with Chardonnay and Caper Cream
Chicken with Cream and Wild Mushrooms
Chocolate Pots De Crème
Coconut Chicken Tender Skewers
Creamy Gorgonzola Spread with Walnuts
Duck Breasts with Cassis Compote
Duck, Pork and Sausage Cassoulet
Fish and Shrimp Cakes with Pineapple Salsa
Flank Steak Stuffed With Proscuitto, Olives & Roasted Peppers
Grilled Lamb Chops, New Potatoes and Asparagus
Grilled Lamb Chops, New Potatoes and Aspargus
Grilled Tri Tip with Blackberry Sage Sauce
Hilo Tropical Fruit Salad
Hungarian Goulash
Kahlua Pulled Pork Sliders
Lamb Shanks with Garlic Mashed Potatoes
Milanese Chicken and Arugula Salad
Moroccan-Style Lamb Meatballs
Mussels with Pinot Blanc, Ginger and Lemongrass
Pissaladiere
Pork in Pasilla Chile Pozole
Ratatouille Tart
Rhubarb-Strawberry Tart
Roasted Halibut with Lemon, Proscuitto and Capers
Roasted Halibut with Lemon, Proscuitto and Capers
Roasted Rosemary Filet of Beef with Pinot Noir Sauce
Salmon with Lemon Beurre Blanc
Seared Duck or Chicken with Blueberry Wine Sauce
Seared Salmon with Corn, Shitake Mushrooms and Balsamic Butter Sauce
Seared Scallops with Tarragon Cream and Vegetable Confetti
Seared Tenderloin with Carmelized Onions and Port
Seared Tenderloin with Carmelized Onions and Port
Soba Noodles with Spicy Ginger Dressing
Stacked Tomato Salad With Tapenade & Basil Vinaigrette
Sweet Corn and Crab Chowder
Tomato & Fennel Soup
Watermelon and Feta Salad with Cucumber and Mint
Yukon Gold Potatoes
Zinfandel Poached Pears with Mascarpone