Recipes
Enjoy these recipes from our culinary team.
Appetizers
Artichokes with Herbs and Garlic
Asparagus Soup With Orange Crème Fraîche
Asparagus with Hazelnuts
Bacon Roasted Salmon With Mushroom Sauce
Baked Garlic And Onion Cream Soup
Baked Halibut with Herbs, Capers, Fennel & Tomatoes
BBQ Pork Spareribs
Beef Stroganoff with Celery Root-Potato Puree
Beer-Battered Shrimp wtih Wasabi Dipping Sauce
Beet, Rhubarb, Arugula and Dandelion Green Salad
Beet, Rhubarb, Arugula & Dandelion Green Salad
Blackberry, Rhubarb or Apple Crisp
Brined & Roasted Organic Chicken
BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER
Butternut Squash Soup with Brown Butter, Sage and Nutmeg Crème Fraiche
Carmelized Garlic Risotto
Carrot, Tomato and Chipotle Soup with Smoked Salmon
Cauliflower with Mustard-Lemon Butter
Cheese Gougères
Chicken Breasts with Wilted Spinach & Bacon
CHICKEN BREASTS WITH WILTED SPINACH & BACON
Chicken Lettuce Wraps
Chicken Pasta with Chardonnay and Caper Cream
Chicken Pasta with Chardonnay and Caper Cream
Chicken with Cream and Wild Mushrooms
Chocolate Pots De Crème
Coconut Chicken Tender Skewers
Corn Pudding with Fresh Tomato Coulis
Creamy Beet Salad with Horseradish
Creamy Gorgonzola Spread with Walnuts
Duck Breasts with Cassis Compote
Duck, Pork and Sausage Cassoulet
Fava Bean & Dry Jack Toasts
Fish and Shrimp Cakes with Pineapple Salsa
Flank Steak Stuffed with Proscuitto, Olives & Roasted Peppers
Flank Steak Stuffed With Proscuitto, Olives & Roasted Peppers
Frittata with Sausage, Zucchini & Tomato
Grilled Goat Feta in Grape Leaves with Cherry Tomatoes
Grilled Lamb Chops, New Potatoes and Asparagus
Grilled Lamb Chops, New Potatoes and Aspargus
Grilled Tri Tip with Blackberry Sage Sauce
Herbed Chicken Breasts with Basil-Chevre Ravioli
Hilo Tropical Fruit Salad
Hungarian Goulash
Irish Stew
Kahlua Pulled Pork Sliders
Lamb Shanks with Garlic Mashed Potatoes
Lamb with Spinach Pine-Nut Crust & Minted Pea Coulis
LAMB WITH SPINACH PINE-NUT CRUST & MINTED PEA COULIS
Milanese Chicken and Arugula Salad
Moroccan-Style Lamb Meatballs
Mussels with Pinot Blanc, Ginger and Lemongrass
Pesto Soup
Pissaladiere
Pork in Pasilla Chile Pozole
Potato Salad with Gorgonzola, Spinach & Walnuts
Prawns wrapped in Zucchini with Basil & Red Pepper Sauce
PRAWNS WRAPPED IN ZUCCHINI WITH BASIL & RED PEPPER SAUCE
Rainbow Soup
Ratatouille Tart
Red Pepper Soup with Cucumber Relish
Rhubarb-Strawberry Tart
Roasted Halibut with Lemon, Proscuitto and Capers
Roasted Halibut with Lemon, Proscuitto and Capers
Roasted Rack of Lam with Mustard, Herbs and Breadcrumbs
Roasted Rosemary Filet of Beef with Pinot Noir Sauce
Salad with Pears, Pecans and Gorgonzola
Salmon Mousse on Cucumbers
Salmon with Lemon Beurre Blanc
Sausage, White Bean and Kale Soup
Seared Duck or Chicken with Blueberry Wine Sauce
Seared Salmon with Corn, Shitake Mushrooms and Balsamic Butter Sauce
Seared Scallops with Tarragon Cream and Vegetable Confetti
Seared Tenderloin with Carmelized Onions and Port
Seared Tenderloin with Carmelized Onions and Port
Soba Noodles with Spicy Ginger Dressing
Sonoma White Bean Ragout with Herbs & Garlic
Stacked Tomato Salad With Tapenade & Basil Vinaigrette
SUGAR SNAP PEAS AND SHIITAKE MUSHROOMS
Sugar Snap Peas and Shitake Mushrooms
Summer Watermelon, Orange & Watercress Salad
Sun-dried Tomato & Eggplant Tapenade
Sun-Dried Tomato & Eggplant Tapenade
Sweet Corn and Crab Chowder
Tomato & Fennel Soup
Warm Salad of Scallops, Haricots Verts & Bell Peppers in Walnut Vinaigrette
Watermelon and Feta Salad with Cucumber and Mint
Yukon Gold Potatoes
Zinfandel Poached Pears with Mascarpone