Recipes
Recipes from our culinary team.
Appetizers
Cheese Gougères
Coconut Chicken Tender Skewers
Pissaladiere
Fish and Shrimp Cakes with Pineapple Salsa
Mussels with Pinot Blanc, Ginger and Lemongrass
Beer-Battered Shrimp with Wasabi Dipping Sauce
Seared Scallops with Tarragon Cream and Vegetable Confetti
Moroccan-Style Lamb Meatballs
Soups and Salads
Asparagus Soup With Orange Crème Fraîche
Sweet Corn and Crab Chowder
Tomato & Fennel Soup
Baked Garlic And Onion Cream Soup
Stacked Tomato Salad With Tapenade & Basil Vinaigrette
Hilo Tropical Fruit Salad
Watermelon and Feta Salad with Cucumber and Mint
Milanese Chicken and Arugula Salad
Beet, Rhubarb, Arugula and Dandelion Green Salad
Butternut Squash Soup with Brown Butter, Sage,and Nutmeg Crème Fraiche
Side Dishes
Asparagus with Hazelnuts
Soba Noodles with Spicy Ginger Dressing
Yukon Gold Potatoes
Ratatouille Tart
Chicken Pasta with Chardonnay and Caper Cream
Main Courses
Bacon Roasted Salmon With Mushroom Sauce
Flank Steak Stuffed With Proscuitto, Olives & Roasted Peppers
Kahlua Pulled Pork Sliders
Chicken with Cream and Wild Mushrooms
Salmon with Lemon Beurre Blanc
Mussels with Pinot Blanc, Ginger and Lemongrass
Pork in Pasilla Chile Pozole
Grilled Lamb Chops, New Potatoes and Asparagus
Beef Stroganoff wth Celery Root-Potato Puree
Duck, Pork and Sausage Cassoulet
Roasted Halibut with Lemon, Proscuitto and Capers
Seared Tenderloin with Carmelized Onions and Port
BBQ Pork Spareribs
Roasted Rosemary Filet of Beef with Pinot Noir Sauce
Seared Salmon with Corn, Shitake Mushrooms and Balsamic Butter Sauce
Grilled Tri-Tip with Blackberry Sage Sauce
Duck Breasts wtih Cassis Compote
Grilled Lamb Chops, New Potatoes and Asparagus
Hungarian Goulash
Desserts
Rhubarb-Strawberry Tart
Blackberry, Rhubarb or Apple Crisp
Zinfandel Poached Pears with Mascarpone
Chocolate Pots De Crème