Online Tasting for Club Members!
June 12, 2010
5:00pm - 6:00pm
Cost: 0.00
Location: Online, Santa Rosa, CA 95401
Back due to popular demand...join Winemaker Julia Vázquez and Enologist Katie Cochrane for an online tasting of our latest wine club shipment!
How Does It Work?
Step 1: Sign up online for TasteLive.com - create an account from scratch or use an existing Twitter or Facebook account!
Step 2: Invite your friends over for a wine tasting party; rather than having everyone bring their computer (meaning a room full of friends talking to each other via computer), we find it makes for a better party to have one person represent your group and type everyone's tasting notes and questions.
Step 3: Pick up a selection of cheeses at the store or prepare some appetizers - be sure to try our chef's recipe for gougères, Moroccan-style lamb meatballs, or a ratatouille tart!
Step 4: On the day of the tasting, open the wines up an hour before the start to allow them to breathe a bit. Here are the wines we’ll be trying ~
p.s. Due to popular demand (and a broken arm), Katie will be reading the chat windows on TasteLive and broadcasting her answers on uStream so be sure to have both windows open on your computer!
Back to the Events
June 12, 2010
5:00pm - 6:00pm
Cost: 0.00
Location: Online, Santa Rosa, CA 95401
Back due to popular demand...join Winemaker Julia Vázquez and Enologist Katie Cochrane for an online tasting of our latest wine club shipment!
How Does It Work?
Step 1: Sign up online for TasteLive.com - create an account from scratch or use an existing Twitter or Facebook account!
Step 2: Invite your friends over for a wine tasting party; rather than having everyone bring their computer (meaning a room full of friends talking to each other via computer), we find it makes for a better party to have one person represent your group and type everyone's tasting notes and questions.
Step 3: Pick up a selection of cheeses at the store or prepare some appetizers - be sure to try our chef's recipe for gougères, Moroccan-style lamb meatballs, or a ratatouille tart!
Step 4: On the day of the tasting, open the wines up an hour before the start to allow them to breathe a bit. Here are the wines we’ll be trying ~
- ‘08 Ritchie Vineyard Sauvignon Blanc (FDL)
- ‘07 Green Valley Pinot Noir (Pinot Club)
- ‘07 Le Roi Pinot Noir (FDL RED & Pinot Club)
- ‘07 Riebli Valley Vineyard Zinfandel (FDL)
- ‘07 Butler Vineyard Zinfandel (FDL RED)
p.s. Due to popular demand (and a broken arm), Katie will be reading the chat windows on TasteLive and broadcasting her answers on uStream so be sure to have both windows open on your computer!
Back to the Events