DeLoach Vineyards was pronounced “one of California’s best producers of Chardonnay” by James Laube of Wine Spectator Magazine, and has received many other accolades and awards as well. Our winemakers are proud to offer a selection of deliciously distinctive Chardonnays that reflect different terroirs and winemaking styles.
92 Points - Wine Enthusiast - Brisk acidity is the best feature of this wine. it reflects the long hangtime of the cool vintage. Lots of new French oak brings vanilla and buttered toast to the equation, but it's in keeping with the power of the underlying pineapple and lemon jam, pear and honey flavors. A decadent, flashy Chardonnay for drinking now with rich dishes, such as lobster and scallops.
90 Points - Wine Enthusiast - Great acidity and minerality in this elegant young wine. Doesn’t show the rich concentration of De Loach’s single-vineyard Chards, but then again, it costs far less. It’s actually a good value for a try, minerally and complex Russian River Chardonnay. Don’t drink it too cold.
90 Points - Wine Enthusiast - This finest selection Chardonnay is a blend of the winery's various vineyards. It's pretty oaky, with vanilla, buttered toast and honey dominating, yet there are enough tropical fruit, orange, pear, and apricot flavors, and brisk acidity, to counterbalance the wood.
88 Points - Wine Enthusiast - With notes of buttered toast, honey and vanilla cream, this Chardonnay is overpowered by new oak barrel influence. Beneath that are delicious fruit flavors of pineapples, oranges, pears and apricots. Rich and flashy in the popular style, with good acidity, but the heavy hand of oak limits the score.