DeLoach Vineyards Barrel to Barrel
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DeLoach Vineyards Barrel to Barrel was recently featured on CNN with Ray Isle of Food & Wine Magazine!
DeLoach is proud to announce a unique innovation in the wine world: the DeLoach Vineyards Barrel to Barrel.
Watch Jean-Charles Boisset, DeLoach Vineyards Proprietor, introduce the concept with Todd Nagle, Director of Food and Beverage at the Fairmont San Francisco.
From cellar to glass: the DeLoach Barrel to Barrel is an elegant revolution for wine by-the-glass service, bringing the purest expression of the cellar and a true winery experience directly to you.
The Barrel to Barrel program delivers DeLoach Vineyards' award-winning Pinot Noirs in an attractive wooden barrel for a "Cellar to Glass" tasting experience. Each barrel holds 10 liters of lightly fined, lightly filtered Pinot Noir for a direct from the winery connection.
The DeLoach Barrel to Barrel offers many unique qualities:
- An elegant real wood barrel for an authentic, premium appeal
- Lightly fined, lightly filtered wines with true "from the cellar" texture and mouthfeel
- The most profitable wine by-the-glass solution, offering 67 glasses per 10 liter eco-bag: 1 liter more than a traditional case
- The convenient eco-bag eliminates corkage, protects against oxidation, and reduces packaging and the carbon footprint
- The wine stays fresh for 6-8 weeks from opening, protected in its 10 liter eco-bag
- DeLoach Vineyard's award-winning Pinot Noirs
- Dramatically reduced carbon footprint for wine by-the-glass
